Jan 8, 2020
At the age of 28, Russell took a life-changing trip to Koh Samui, Thailand. After years of working in the fast food industry, he had developed skin problems and was searching for a solution. In his research, Russell read about the powers of fasting and the spas in Thailand that offered these healing retreats. It was during this time that Russell discovered raw foods.
Russell’s passion was ignited by vibrant meals he was able to create with raw food. Not only were these dishes creative and flavorful, the health benefits were amazing.
This excitement led Russell to start a blog about his raw food journey. Others became interested in Russell’s natural talent and began to take notice of this up-and-coming raw chef.
Teaching local classes, he began drawing students from all over Europe and the US. His drive was to make raw food accessible every day. Whether it was raw sandwiches or show-stopping dinner parties, your meals could be amazingly healthy.
Today, Russell has had the pleasure of teaching raw food to thousands of people worldwide through his podcasts, eBooks, live classes and online courses. Russell now runs Eat Like An Adult (eatlikeanadult.com) and Being Whole (beingwholenow.com), of which The Raw Chef (https://therawchef.com/) is part of.
Resources:
Eat Like and Adult:
IG https://www.instagram.com/eatlikeanadult/?hl=en
FB https://www.facebook.com/eatlikeanadult
The Raw Chef: